Hash browns

Ingredients:

Potatoes - 1 large
Oil - 1 tsp
Salt and pepper - To taste


Method:

1. Boil the potatoes in a pressure cooker for 5 mins and keep aside for 15 mins.
2. Grate the potato and squeeze to remove the moisture.
3. Add oil to a tawa, add the grated potato and spread it evenly on the pan so it looks like an omelette.
4. Sprinkle salt and pepper and after it is cooked properly, turn it to the other side.